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Morning Rounds Checklist: 3rd FloorEdit

  • Answer any chamber notes that pertain to 3rd floor.
  • Empty slop buckets and basins in the guest rooms.
  • Collect hot cistern pitchers.
  • Fill water pitchers in guest rooms.
  • Make beds.
  • Floors should be swept including under beds and furniture and behind doors, and sweep the tops of the baseboards too. Sweep everything out into the hallway. Once this is done, close the doors behind you.
  • Hallways- Sweep the space on either side if the carpets and then use the carpet sweeper on the carpet.
  • Bathrooms:
    • Clean toilets (from the inside out) using Bon Ami and wipe down outside surfaces with Go2 spray.
    • Empty the trash in each stall, the big trash can, and the diaper pail.
    • Wipe down plungers and plunger buckets with Go2 spray and a toilet sponge.
    • Wipe mirror with Go2 spray –Also wipe clean the paper towel and soap dispensers.
    • Clean the sink with Bon Ami and wipe down with Go2 spray.
    • Spray the doorknobs with a Go2.
    • Restock toilet paper (3 rolls per toilet), Sani-bags, and paper towels
    • Check to be sure that the soap dispenser is full
    • Fill the paper towel dispenser
    • Sweep and mop the floor.
  • Make note of any rooms that had to be skipped and any other problems. If a room has a sock or a do not disturb sign, make a note of it to ensure that it is cleaned after lunch. Also, if a guest asks you to come back later, this should also be noted. Take not as well of any problems in the rooms. (fire hazard in room, sheets need replacing, broken shade, curtain rod etc.)
  • Sweep the Tower Stairs - Sweep the tower stairs from the fourth floor landing all the way to the first floor landing and around to the loading dock door.
  • Wash the Windows and Mirrors- Wash the window on each of the doors to the lobby and on the door to the back loading dock. If necessary wash the mirrors on the landings. Also, clean the flower stands on each landing and pull out any dead flowers
  • Bring hot water pitchers to the dining room and stack in piles no larger than 4-high. Take trash to the kitchen loading dock and report to the laundry room and give notes to supervisors.